About Us

Because Good Food Deserves Fire.

There’s something primal and honest about cooking with fire. No gas, no buttons, no shortcuts — just real heat and real flavor.

We’re here for the crackle of kindling, the smell of smoke, the heat of the hearth, and the first slice of pizza so good it stops the table mid-convo. Wood-fired cooking isn’t just a method. It’s an experience — and we want to help more people discover it.

That’s why we create ovens that are beautiful, durable, and built to perform — from our compact Bambino Elite to our backyard hero, the Grande. Because you don’t need to be a chef to make magic. You just need fire.